Mixture by Mahalakshmi

Mixture :

I add the following in the mixture...It's abosolutely your choice on the contents you want to add or delete

1) Ompudi :

1 cup besan flour
1/4 cup rice flour
salt to taste
chillly powder
2 teaspoons butter / hot oil / ghee = your choice

Mix everything, make a soft dough and use the ACHU with lots of whole and fry it oil

2) Boondi

Same recipe as above for onpodi...You can reduce the rice flour amount even less than 1/4 cup. But you have to prepare the batter just like you do for bhajji maavu and use the kan appai...the one with many holes in it :)

3) Diamond chips

1/2 Cup of maida
chilly powder
salt

Mix everything intoa chappathi consistency dough, make them like rotis, cut into diamond shape and fry them

Then fry the following in a separate oil

Medium size poha
Peanuts or cashews your wish
pottukadalai
karuveppilai

Note : Drain the oil in all the recipes and then crush them and mix them , else it will get soggy with oil.

then take a separate pan, just dry roast 1 teaspoon of chilly powder, switch off the gas, in the same heat...dry roast 1 teaspoon of salt and perungayam just to remove the moisture and carefullly addit to the mixture and taste to see if u need more or less

This is the simple way I do..any more suggestion on additions or deletions , please share with me...I will be happy to know

I also add some pieces of mullu thenguzhal that i make separately.