Carrot curry by Vidhya Jaiganesh

Carrot curry by Vidhya Jaiganesh

Carrot-3 or 4 washed,peeled n finely cubed

Onion-1/2(optional)

Lime juice-few drops

Jeera n coriander powder-1 tsp

Chilli powder-1/4 tsp

Salt-1/2tsp

Seasoning

mustard,urad dal n channa dal-1tsp

hing-1 pinch

Oil -1-2 tsp

In a pan add oil and then the seasoning things

Add onion and fry till translucent

Now add carrot and 1/4 cup water

Once carrot is cooked add salt,chiili,jeera n coriander powder

After a min switch off the flame n add lime juice(2-3 drops)

Mix well n serve

Sometimes I add onion else I add grated coconut or boiled peas too in the end