Mampazham/Mango Pulissery/More Kootan/kozhambu by Suvasini

Mampazham/Mango Pulissery/More Kootan/kozhambu by Suvasini

Ingredients:

Mango 1-2 (chopped well with its skin)

(optional Veggies:)

Pooshanikai - few peeled chunks chopped

Parangikai - few peeled chunks chopped

Drumsticks - few

Fenugreek seeds - (total) 1/2 tsp

Red chilli - 2-4

Green chilli - 2-3

Grated Coconut - 1 cup

Yoghurt - 1 cup

Turmeric Powder - 1/2 tsp

Salt to taste

Tempering/Seasoning:

Mustard Seeds - 1tsp

Curry leaves - 1 sprig

rest fenugreek seeds

Red chilli - 1

Method:

Dry roast red chilli & 1/4th tsp of fenugreek seeds and when it cools down grind it with coconut, green chilli & yoghurt. Pressure cook the veggies with turmeric powder, you can also cook mango seed in the cooker with 1-2 whistles. When cooked now add this ground paste to it and also add salt.

Now season the rest ingredients and add it to the cooked veggies. Serve it hot steamed rice.