Kadala Curry by kousalya

Kadala Curry by kousalya

Ingredients:

Black Channa – 1 cup soak overnight and pressure cook for 3- 4whistle with a green chili and salt

Seasoning:

Onion – ½ cup (chopped)

Cloves-1

Cinnamon stick-2 piece

Cilantro and curry leaves for garnishing

Masala:

Onion -1/2

Ginger –small piece

Garlic-3 nos

Tomato- 2 (small size)

Shredded coconut =1/4 cup

Coriander seed -1 spoon

Channa dhal- 1 spoon

Jeera -1 tsp

Pepper-1tsp

Red chilli-3 nos

Fennel seeds-1tsp

Fry the above said items and allow it to cool down and grind in to paste

In a kadai pour some oil when the oil is hot put cinnamon, cloves, then put onion and sauté for a minute then add the grounded mixture sauté for few mins and add the channa ,pour water according to ur consistency and bring to boil in medium heat (cover and cook) …..Let it be in simmer for 5 mins, garnish with cilantro and curry leaves. U can serve this appam, poori, roti or even with plain rice.