Poori Tips by kousalya

Poori Tips by kousalya

Wheat flour- 1 cup

Water little less than ½ cup

Oil- 2 spoons

Salt as required

Just mix the salt in wheat flour and add water and make it dough. Get the oil in Ur hands and knead the dough. Let the dough rest for 20 mins at least. Now divide the dough in equal sized balls. The balls should be smooth. Now make the pooris u can use oil/flour for dusting …..Don’t make it too thin .Make sure oil is real hot and slowly drop in poori and slightly press the poori and it will raise when it fully raised turn it over and take it out when both the sides turned to golden brown .

Tip: (if pooris are not raising on above process try this it will help)

If you use presser (roti maker) for making pooris, definitely the poori will be fluffy. If u don’t have presser use the round shape bottle lid(like Horlicks bottle mudi) before frying the pooris just press the poori with round lid, by this u will get proper round shape and because of this pressing the poori will definitely raise perfectly.