Indianised Quesedilla by Ramya Praveen

Indianised Quesedilla

Bell peppers chopped finely
zuchini chopped finely
Onions chopped finely
Tomatoes chopped finely
Corn
carrot grated
Cumin powder
coriander powder
red chilli flakes
Sargento mexican cheese mix
Tortilla's

i make a indian version stuffing inside with corn, bell peppers, zuchini , onions, tomatos , grated carrot, chopp all the veggies finely.. in a pan take some olive oil, heat it slightly and add the onions and saute for a while then add the bell peppers, grated carrot, corn, zuchini and tomatoes one by one and saute on high for couple of mins until they are half done... then add some cumin powder, coriander powder and chilli flakes and finally salt to taste...

I use Sargento Mexican cheese mix...

then i heat one tortilla and topp it with the veggies and cheese and close it with another heated tortilla so the cheese will melt and stick to it.. then toss it to heat on the other side also... serve it hot :)