1 big onion
1 kutti tomato
1 big nellikai size puli
konjam garlic
1 sppon vendhayam
kathrikai
1 cup BEP soaked
vanal la ennai vittu kadugu zeera poraiyatum nu add vendhyam and then karuveppilai ..add onion n garlic once it light brown add toamto nalla smash ana piragu add BEP konjam neram (like 2 minutes ) kazhichu add masala chilli powder turmeric ellam aprom kathrikai add panni fulla cook pannunga
my mom used to add coconut paste in the last it ll taste good but adhu add pannamayum vidalam
edho enku therinja recipe pottu iruken ... correct me if im wrong
oru chinna suggestion if u have any doubt abt BEP getting cooked in the vanal it self oru 2 whistle vechu cooker la cook pannitu kathrikai add paninadhuku aprom kooda BEP add panitu konjam neram kothika vidalam (idhu konjam time micham pannalam)
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