Vadicha saadham by Shalini

This is how I make vadicha sadam.soak rice for 30mins.Bring a large pot of water to boil .I am using a SS vessel.Then add rice to the water.As the rice cooks in water,it will release the starch which will form like a foam on top.I use a karandi to take the starch and dispose it.The whole process takes abt 20mins on medium flame.I stir the rice occassionally and check the doneness of the rice by just squeezing the rice.If it is cooked,then I switch off the flame.Close the vessel with a SS plate which perfectly fits the SS vessel I have(Infact I brought them as a set).Take it the sink.I keep another SS vessel in the sink and tilt the SS vessel which has the rice over this and keep a tumbler or something in between.Rest of the water which has the starch completely drains via the lid to the bottom SS vessel.After 10mins ,I remove the SS vessel with rice.This is little tricky but by practise we can do it .