Zucchini Chutney by Selvi

zucchini-1
green chillies--the long ones we get i Indian stores--2 or 3..
cilantro..say 20 strands

fry the above all well in little oil.After switching off the stove..add 1/4 onion to it.

fry 1 1/2 tea spoon urud dhal with a little hing.

grind everything together with salt and goose berry sized tamarind ball...yum o yum...I'm amazed by the taste since it so much tasted like coconut being added to it.Got along very well with brown rice dosa....:)