Zucchini Soup By Selvi

Zucchini,onion,ginger garlic paste,small tomato,few strands of cilantro and mint,salt,pepper,jeera.

Take a pressure cooker,pour oil/butter,saute onion,ggpaste,zucchini cubes,tomato pieces...one by one.Then add water enough to cover the veggies and the other ingredients.Close the lid ,put the weight on and let the heat of the stove be at the lowest setting.Wait for a whistle.When it cools down,Blend in a blender.Take back to the stove top.Reheat and serve with cream(optional).It tasted good for me even without cream.And I added a few broccoli stems too.

I strained the soup for Savi...and didnt get that much sediments and it tasted even better.