Mutton Briyani by Nazreen

Mutton Briyani

Ingredients:

Lamb/Goat-1lbs
Onion-1big(cut lengthwise)
Tomato-1big(cut lengthwise)
Cardamon,cinnamon,clove-5each
Coriander and mint leaves-1bunch
Ginger-garlic paste-2tsp
Yogurt-1 1/2cup
SALT to tast
Ghee and oil
Green Chilies-according to karam u need
Red chilie powder-according to taste


Method"
1)In a pressure cooker add ghee and oil.Then add Cinnamon,cardamon and clove.
2)Then add the onion and saute until the onion turns golden brown.Now add ginger garlic paste.
3)Then add the tomato after the smell of ginger garlic paste is gone
4)Mix nicely that the onions and tomato becomes soft
5)Add a bunch of cilentro and mint...
6)Then add the meat and SALT(little),u need to add SALT for the Rice too
7)Then add yogurt and nice mix it with the meat
8)Pressure cook for 20mins

For the Rice:

3cups(1 cup of rice = 1 1/2 cup of water) of basmati rice.wash and drain the water and keep aside..
Then measure the pressured water(remaining water)(water frm the meat)and some water frm tap...Then add SALT and lemon juice little..
Put everything in rice cooker and YUMMY BRIYANI is ready...