spinach paratha by Malathi

spinach paratha

Note that its my own innovation ;).

1. First wash spinach (I used one quarter packet of the big pack that we get from costco..
otherwise most of the time, I waste it. That only made me to innovate this recipie ;) )
thoroughly. Remove the water completely...
2. In the chopper, add 5,6 green chillis(count based on your taste) + 3,4 pods of garlic and
a small piece of Ginger and chop it finely.
3. Next in the same cup put the spinach in batches (make sure u dont add water,
otherwise it becomes watery..and u need to puttoo much atta.) in the chopper and run it for few secs. I normally put it in 3 batches.
4. Put the chopped spinach in a mixing bowl. note that first batch has the ginger, g
arlic,chilli etc., so, mix everything evenly.
5. Add salt to it. And add as much atta to make it in correct consistency. DON'T ADD WATER..as the ingredients itself will be sufficient.
(Normally if u dont add water, then it is good..as there will be enuf water sticking to the
spinach after washing, otherwise, u will have to put more atta to make the dough to consistency. make dough out of this. You can add some Jeera if u like. Chopping the Jeera along with the ginger garlic is also one option).
6. Keep the dough aside for sometime (may be 15 mins or so). Now, make big balls out of it and make chappathis with that..You might have to put some oil as this will become dry soon.

Any sabzis for chappathi;s will suit this. Even raita would be good.

Try it out and let me know whether u liked it :). Some of my friends tried it and they liked it. Hope u'll like it too ....

Note : I guess instead of spinach, we can also try it with corriandar leaves(as many of you like the coriandar rice). Indian leaves would be much more tastier i guess.