Thursday, April 22, 2010

Thakkali Kai Kootu by Vidhya

Thakkali Kai Kootu by Vidhya

Get green tomatoes,konjam podi podiya narukki boil sometime with turmeric.In little oil fry jeera,red chiily(if green chilly no need to fry),urad dal n coconut(1tbsp:2-3:2 tbsp)
Once tomatoes r almost cooked add this,let it boil.Pressure cook moong dal/toor dal n add to this n once it comes to a boil season it with jeera n curry leaves.
minced 1 garlic pod and added it while seasoning
If u like u can add a tsp of lime juice at the end or add one ripe tomato in the starting with the green ones!!

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